I’m still experiencing the afterglow of a successful and widely enjoyable pub night. We had a healthy turnout at The Lieutenant’s Pump on Thursday, March 24, where veg*ns congregated, socialized, and wound down after another busy work week (read: Fridays don’t count). There were faces, both new and old, and beers on the table, proving that indeed, vegetarians can drink beer — veg-friendly beer, that is. The separate vegetarian menu had never seen such collective scrutiny before, as it was the most highly sought after piece of literature that evening. The lentil stew was ordered multiple times, as if it already had an important and trustworthy legacy with the NCVA patrons. Evidently, it did not disappoint.
While the NCVA will not be hosting a pub night in April, we hope you are patient enough to wait till May to continue with the tradition of sharing a pint or two with some like-minded friends.
The numbers said it all. If anyone was skeptical before about a bunch of vegetarians invading a local pub and bonding over beer, they no longer are now! We had a good crowd at the Clock Tower Brew Pub in the Glebe last Thursday evening. For those who came with an appetite, the menu options were modest, but delicious. A veggie burger (hold the cheese, please!) and a tofu green bean stir-fry were the options on the menu for our clan, and they received wide acclaim. Many a veghead enjoyed a locally brewed beer and even a seat around the table, as the space was quite cozy. It was a laid back and chatty sort of evening with lots of laughs and interesting conversations. It would be daft to not have another similar get-together in February. So don’t fret if you missed it and stay posted for info for the next event!
(What I loved most about the night was that everyone seemed to just gel immediately. Maybe it’s a veg thing.)