Tag Archives: Simply Raw

12 Gift-Giving Ideas You Can Feel Good About

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With the winter holidays fast approaching, you’ve probably already started thinking about potential gift options for the special people in your life. For most of us, it feels great to be able to give someone you care about a present that you know they’ll love. But it feels even better when you can feel good about where that gift came from.

Thankfully, as more and more people become conscious of where they shop and what they shop for, we’ve seen the advent of countless new companies and products that use sustainable practices. So whether you’re a vegan and/or a hardcore environmentalist, or you’re just trying to be a little bit more ethical in your shopping habits, you shouldn’t have to look too far to find gifts that align with your values.

The following is a list of great cruelty-free gift ideas, many of which are local, that you can feel good about purchasing.

1. Bath and body products: If you want something that’s made here in Ottawa, Sud With Me has a range of natural, vegan personal care products (and all of the profits go to the Sit With Me Dog Rescue, so it’s a win-win!). Purple Urchin is another independent, Ottawa-based company that sells natural soap and skincare products. There’s also Druide, which is based in Quebec, and Lush of course. If you’re feeling creative you can even try your hand at DIY homemade bath and body products – there are endless ‘recipes’ available online on sites like Pinterest.

2. Books: There are so many fantastic books out there that can educate people about how to live more ethically and healthily. A few examples include the Ecoholic books by Adria Vasil; The Simply Raw Living Foods Detox Manual by Natasha Kyssa, owner of Ottawa’s Simply Raw Express; Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet by Jack Norris and Virginia Messina; or Vache à lait: Dix mythes de l’industrie laitière by Élise Desaulniers.

3. Cookbooks: If you need a gift for someone who enjoys spending time in the kitchen, some of the most popular plant-based cookbooks on shelves at the moment are Angela Liddon’s The Oh She Glows Cookbook, Robin Robertson’s Vegan Without Borders: Easy Everyday Meals from Around the World, Nava Atlas’ Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes, Mayim Bialik’s Mayim’s Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours and Emily von Euw’s Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes.

4. Homemade treats: Who doesn’t love a batch of something homemade? You could make vegan peppermint bark, gingerbread cookies, Turtle oatmeal cookies, magical coconut bars, peanut butter fudge or snickerdoodle cookies. Put your goodies into a nice tin, jar or gift box, add a bit of ribbon and a bow and voilà – you have an inexpensive and one-of-a-kind gift that’s perfect for the sweet-lover on your list.

5. Experiential gifts: Want to avoid giving someone a “thing”? Plan an outing to the theatre (try the Great Canadian Theatre Company, Ottawa Little Theatre or The Gladstone, La Nouvelle Scène) or a museum or gallery. Or, organize a short trip to a nearby city or a wellness retreat, such as Sugar Ridge in Wyebridge, ON or Shanti on Wolfe Island, near Kingston, ON.

6. Eco-friendly items for the home: Help your family members and friends be kind to the planet by giving them something useful and sustainable, such as a set of mesh produce shopping bags, a reusable silicone baking mat, stainless steel or cast iron cookware, biodegradable dishes and utensils or napkins, placemats and sheets made from hemp, linen or organic cotton. If you need more inspiration, Terra20 has a holiday flyer with tons of other great ideas.

7. Tea and coffee: There’s nothing like a steaming cup of your favourite brew to warm you up on a cold winter’s day, so why not put together a selection of sustainably-sourced teas and coffees? Stash has a line of organic, fair-trade teas and Angela Liddon, who’s based in Toronto, has just opened the Oh She Glows Tea Shoppe, featuring a range of delicious-sounding organic, loose leaf tea blends. Bridgehead sells organic, fair-trade, shade-grown coffees and organic, fair-trade teas. Adria Vasil (known for her Ecoholic book series and website) recommends the Jane Goodall Institute Blend coffee, which is organic, fair trade, shade-grown, bird-friendly and Rainforest Alliance Certified. In Gatineau, the Cha Yi Tea House offers a vast selection of organic and natural teas and herbal teas. Daniel, its owner, travels each year to Asia where he  buys high quality teas directly from small tea farmers.

8. Ready-made meals: If someone on your list is perpetually short on time, they may appreciate receiving food that’s already prepared. Erika LeBlanc has a 100% vegan catering company, appropriately named Erika’s Vegan Catering, which offers salads, entrees and desserts that feed 6 or 12 people. You could also have a restaurant or take-out place deliver food to a friend’s house regularly for a while to save them the trouble of having to cook every night.

9. Themed gift baskets: Assembling your own baskets can be a lot of fun because you can create unique gifts tailored to the people on your list. If you have a friend who’s obsessed with all things chocolate for example, pick out an assortment of nice, cruelty-free chocolate bars, hot chocolate mixes and chocolate-covered snacks like pretzels and raisins and put them into a decorative basket. Add some tissue paper and a little ribbon and you’ve got a fancy, thoughtful gift that your friend will love (and the basket and tissue paper can be reused).

10. An evening out, on you: If you need a gift for someone who already has everything, you might want to pick up a gift certificate for a veg or veg-friendly restaurant. The Table, Café My House, Simply Raw Express and The Green Door are great all-veg establishments. Popular places with good vegetarian/vegan options include A Thing for Chocolate, The Manx Pub, The Daily Grind and Oz Kafe.

11. A donation to a good cause: No matter what your loved ones are passionate about, chances are there’s an organization dedicated to it. If you’ve got any animal lovers on your list, consider making a donation in their names to the Sit With Me Dog Rescue, Hungry and Homeless Cat Rescue or Big Sky Ranch Animal Sanctuary (all local) or the Humane Society International or Mercy for Animals Canada.

12. An NCVA membership: Belonging to the NCVA will not only bring your gift recipient into a supportive community of people who follow a plant-based diet, but it will also give them access to great discounts on a wide range of veg-friendly foods, products and services.

If you’ve got other ideas for ethical gifts, please share them in the comments below!

Milk: the perfect food — for a calf!

Natasha Kyssa.
By Natasha Kyssa
www.simplyraw.ca

We’ve all seen the ad campaigns on television, billboards and in magazines. In fact, just about every editorial publication has an entire page dedicated to celebrities wearing the white moustache and endorsing cow’s milk as the “perfect food” for humans. The dairy industry is spending billions of dollars on marketing campaigns to coerce the public into believing that “milk does a body good.” This dedicated advertising campaign has been so successful that most people view milk commercials as more of a public service announcement than a shrewd attempt for corporate profit.

Milk’s main selling point is calcium, and North Americans are encouraged to drink several glasses of milk every day in order to prevent osteoporosis. No wonder we are such a dairy obsessed culture! We consume the highest amount of dairy products worldwide – ingesting the creamy white stuff multiple times a day – on its own, with cereal, cookies, in coffee, milkshakes – we even warm it up in order to get a good night’s sleep! But did you know that North America also has the highest incidence of osteoporosis?

The truth is, contrary to what the glossy ads proclaim, there are many studies indicating that drinking cow’s milk actually increases the risk osteoporosis. “Dairy products contain sodium and animal protein, both of which encourage calcium losses.” writes Dr. Neal Barnard, MD, and President of The Physicians Committee for Responsible Medicine.All animal products create an acidic environment in the body. Your body must neutralize this acid by leaching calcium – an alkaline mineral – from the bones. Eventually, this calcium is flushed from the body, which, over years, can result in osteoporosis. “It’s time [milk] ads stop pretending there are no health risks from drinking milk,” Dr. Bernard goes on to say.

What the ad campaign conveniently fails to tell us is that all dairy products (including organic milk, yogurt and kefir!) are loaded with high levels of cholesterol, and “skim” or not, saturated fat – contributing significantly to cardiovascular disease. Studies are also linking the consumption of casein – a protein present in dairy – to allergies, asthma, bloating, IBS, stomach pain, migraines, tumors, as well as breast, colon, ovarian and prostate cancers.

As if this isn’t bad enough, cows are injected with artificial growth hormones and forced to produce many more times the milk than they would naturally. Hooked to electronic milking machines by their udders, the cows suffer electronic shocks, painful lesions and mastitis – a condition which can increase the amount of pus, for which the cows are given antibiotics. And where do you think these hormones, antibiotics, and pus subsequently end up? Yes — in that thick glass of milk.

So how do you get your calcium fill without consuming milk and dairy products? From the same place cows do! Yes, dark leafy greens – the vegetables mom used to make us eat: collard greens, broccoli, bok choy, and kale are all excellent sources of calcium. Sea vegetables, sesame seeds, tahini, chia, and figs are also high quality, calcium-rich foods.

Non-dairy “milk” alternatives such as soy, rice, hemp, coconut, oat and almond milks are a great way of providing the body with wholesome nutrition. Although they are much healthier options to dairy, keep in mind that they are still processed with additives, and create acid in the body. Remember, fresh is always best!

At our home, we prepare a large jug of (nut) mylk, and keep it in the fridge to add to smoothies or cereal. Nut and seed mylks are surprisingly easy to make. They are loaded with good-for-you nutrition without the cholesterol, hormones, fat, and mucus. Plus, they’re delicious too! Try the following recipe and leave the milk for the calves!

INSTANT HEMP MYLK (makes 2-3 servings)

* 4 cups water
* 1 cup hemp seed
* a few dates, or maple syrup (or a few drops of stevia)
* 1 TBSP alcohol-free vanilla extract
* Blend all of the ingredients until creamy and smooth. Refrigerate.

Natasha Kyssa is the author of The SimplyRaw Living Foods Detox Manual, as well as the founder of SimplyRaw. She has been living a raw vegan lifestyle for 20 years. www.simplyraw.ca