Mint Double Chocolate Chip Cookies

By Amanda

Here is my recipe that I used for the cookies I brought to the GoGreen Expo. Not too sweet but loads of chocolate and mint…what a great combination!

Mint Double Chocolate Chip Cookies
Ingredients:

  • 1 cup vegan butter, softened (I used Earth Balance Soy Free)
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 teaspoon real mint extract
  • 2 1/4 cup unbleached all-purpose flour
  • 12 oz semi-sweet vegan chocolate chips
  • 1/2 cup cocoa powder
  • 1/4 cup any vegan milk…soy or almond
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon baking soda

Directions:
Preheat oven to 350 degrees F.  In a mixer cream sugars and butter until fluffy.   Add liquids…non dairy milk and mint extract.  Combine dry ingredients in a large separate bowl.  Add wet mixture to dry ingredients and mix well.  Fold in chocolate chips.  Roll into small balls onto cookie sheet.  Bake 8-10 minutes.

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