I suspect that a lot of Ottawa vegans have already tried Green Earth. I’ve decided to review it anyway, however, each time I try a new item. I figure this might be helpful since their menu is so large that it’s certain there are things on it that even frequent visitors haven’t tried.
A few general comments. First, I’ve just got to say that the food is damn good. I haven’t had a bad or even mediocre meal there yet. Second, all-you-can-eat-buffet Green Earth and order-off-the-menu Green Earth are almost like two different restaurants. The latter is dominated by an almost obscene profusion of fake meat that will have you floating home like a buoyant ball of wheat protein on a sea of sodium. Deserving of a shouted “Nom!” followed by a week of only raw kale.
The regular menu is quite a different story. Once I, a veteran of the glutton’s utopia that is the buffet, got over the shock and disappointment of the sensible portion sizes, I was very impressed by its diversity. It not only combines east Asian and Indian, but offers a number of Italian and several Mexican dishes as well.
Last Thursday, my partner and I got the “Harmonic Veggie Delite,” which is your standard combo of fake meat and veggies in an east Asian-type sauce. It was very good though the portion was, as I mentioned, of an annoyingly sensible size. We also got “Conchiglie Ripiene,” which is large pasta shells stuffed with a ricotta-type mixture and served with marinara sauce. Green Earth often serves a very delicious lasagna at their buffet, so I had pretty high hopes for the stuffed shells. Upon reflection, I suppose it might strike me as disappointing that I didn’t actually try anything new, since the shells really turned out to be the lasagna, differently shaped. But then the bloody things were just so good, how can one really complain? The faux ricotta had no tofu-y aftertaste and their marinara is rich and flavourful (and plentiful! God loves those who are not cheap with sauce).
We also had an order of “Paradise Sushi” to start. I’m incensed by the obscene markup on sushi and since the stuff we make at home has it all over most restaurants, I rarely have it when I go out. On the rare occasions when I do have restaurant sushi, I tend to critique it pretty harshly. I will grudgingly admit that Green Earth’s sushi is good…and since it’s a small, inexpensive appetizer, my anti-markup madness doesn’t get too out of hand. If I want to be picky, I’ll note that the pieces are a bit too large for a single mouthful…that’s a problem for sushi since it’s pretty much impossible to bite a piece in half without spilling the innards all over yourself.
We ended our meal with the chocolate cheesecake. Now I must say, I have had many a gross vegan chocolate cheesecake in my time. Grainy, beany, soupy, I have tried them all. But I honestly defy even the most seasoned cheesecake connoisseur to distinguish Green Earth’s chocolate cheesecake from a regular dairy cheesecake. It is dense and chocolately, with that amazing tang for which cheesecake is known. As good as it was, though, I’ll try the almond chocolate cake next time. Two our our supper-mates got it and it looked amazing. All chocolate layers and fluffy mocha frosting – mocha looking anyway, as I gazed longingly at it from afar.
So another marvelous meal at Green Earth – and all for $28, I should add. Needless to say, if you haven’t been, go. Until next time (when I think I’ll try one of the Mexican dishes), happy vegan eating.